Pehea e hoʻohana ai i ka lipine hoʻopili lāʻau

2021-09-29

Pehea e ho ohanaLapaau Lapaau Lapaau
He palupalu a hanu ka lipine lapaʻau, maʻalahi e hoʻohana a wikiwiki hoʻi e hoʻohana, me ka liʻiliʻi liʻiliʻi, ʻaʻole e paheʻe, ʻaʻole pili i ke kahe koko.
1. E hoʻohana i nā lima pulupulu a i ʻole nā ​​ʻōwili pulupulu ma ka wahi ʻaʻahu ma ke ʻano he liner, a ʻoi aku ka nui o nā lima pulupulu a i ʻole nā ​​ʻōwili pulupulu hiki ke hoʻohana ʻia i nā wahi e pono ai ke hoʻonui i ke kaomi a i ʻole ka lahilahi a me ka iwi.
2. E ʻoluʻolu e hoʻokomo i nā mīkina lima pale.
3. E wehe i ka pūʻolo ma mua o ka hoʻohana ʻana, e kau i ka bandage polymer (orthopedic synthetic) i loko o ka lumi wela (68-77 ° F, 20-25 ° C) wai no 1-2 kekona, e ʻomi mālie i ka bandage e wehe i ka wai nui. {Polymer (orthopedic synthesis) bandage curing speed is proportional to the immersed time of the bandage and the immersed water temperature: if a long working, please use it without ammersion}
4. ʻO ka wili wili e like me ka mea e pono ai. Hoʻopili ʻia kēlā me kēia pōʻai i ka 1/2 a i ʻole 1/3 o ka laulā o ke kāʻei, ʻōwili paʻa iā ia akā ʻaʻole e hoʻohana i ka ikaika nui, ua hoʻopau ʻia ke ʻano i kēia manawa, a hoʻōla ʻia ka bandage polymer (orthopedic synthetic) no 30 kekona a pono e paʻa (ʻo ia hoʻi, e hōʻoia i ke ʻano o ke ʻano o ka ʻili. Mai neʻe); Ua lawa nā ʻāpana 3-4 no nā ʻāpana haʻahaʻa ʻole. Hiki ke hoʻopili ʻia nā ʻāpana haʻahaʻa me 4-5 mau ʻāpana polymer (orthopedic synthetic). I ka wiliʻana, hoʻomaʻemaʻe a maʻalahi nā kāʻei, iʻoi aku ka maikaʻi o kēlā me kēia papa. No ke kākoʻo a me ka hoʻopili ʻana, hiki iā ʻoe ke hoʻomaʻemaʻe i ke kāʻei ma hope o ka hoʻokomo ʻana i kou mau mīkina lima i ka wai e loaʻa ai nā hopena maikaʻi aʻe.
5. ʻO ka manawa ho'ōla a me ka hana ʻana o ka polymer (orthopedic synthetic) bandage ma kahi o 3-5 mau minuke (e pili ana i ka manawa kaiapuni a me ka mahana hoʻolulu o ka bandage). Hiki iā ʻoe ke ʻike i ke kākoʻo ma hope o 20 mau minuke.
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy